A LA CARTE MENU
APPETIZER TRIO 8
Braised Short Rib
Carrot thyme puree, crispy shallots, cabernet reduction
Grilled Romaine Heart
Gorgonzola, candied bacon, lemon pepper vinaigrette
Parsnip and Leek Soup
Tiger Shrimp, chervil, crème fraîche
Medley of Greens with Caramelized Walnuts, Jicama and Mandarin Oranges
Asiago cheese, toasted coconut and tangerine vinaigrette
Classic Caesar Salad
CHEESE SELECTIONS 9
An array of Artisan cheeses accompanied by nuts, quince paste and melba toast
Shropshire Blue (England)
Produced in the style of Stilton with the addition of annatto for a beautiful orange blue color. 100% cow’s milk cheese made with vegetable rennet. The flavor is a bit sharper than Stilton and a touch creamier.
Cypress Grove “Purple Haze” Chevre (California)
From California’s northern Humboldt County, a perfect mixture of lavender and fennel pollen gives this goat cheese its addicting flavor.
Pima Donna Gouda (Holland)
This 100% has a nutty flavor with a caramel finish. It is aged 16 months and is flecked with sweet bits of white crystalline.
Couronne Double Cream Brie (France)
This French brie is mild and sweet with 60% cream. The slight mushroom undertones give the cheese its rich earthy flavors
A whole milk cheese from the Manchego sheep raised in the La Mancha region of Spain. Intense flavor, crumbly texture with a touch of salt on the finish.
Sesame Crusted Ahi 14
Soba noodles, snap peas, ginger vinaigrette
Chimichurri Roasted Cauliflower Steak 12
Faro pilaf, spinach, grape tomatoes
Pan Seared Barramundi 14
Black rice, edamame, roasted shallots, beurre blanc
Pappardelle with Lamb Bolognese 14
Center Cut Filet Mignon 15
Fondant potatoes, asparagus, porcini cream