Lerner Student Advisory Board

...has been seeing how hard the rest of the board members are working with me to create the best possible online events and resources during this challenging time. LSAB would...

Lifelong Lerner: Katie Burke

...so many memories along the way! Q: What was your favorite signature UD experience? Burke: My favorite signature UD experience would definitely be my winter study abroad experience in Australia...

Lifelong Lerner: Sarah Skeith

...about cruise ship management by traveling on a Royal Caribbean to the Bahamas, sophomore year I took my wine and food knowledge to Australia and New Zealand to put it...

Hospitality Associates for Research & Training

...by evaluating your work environment using focus groups, surveys and the latest organizational design methods to create new and innovative change strategies. Customized Training HART customizes in-person and online programs...

Blue Hen Honored for Global Career and Local Impact

...time working abroad with JPMorgan, Sannini and his family lived in Japan and then England, where they eventually gained dual-citizenship. Sannini would regularly travel throughout Asia, Australia and to major...

The Top 10 Reasons to Sign Up for UD’s Winter Session

...operations management major Emily Williamson, who studied abroad in Thailand and Australia. During her time abroad, she said, “I was taught real world experiences and how to apply studying skills...

Lifelong Lerner: Bret Melba

...traveled abroad to Auckland, New Zealand and Sydney, Australia. I had an absolutely amazing experience and it truly was life-changing. I got to see sights I had never imagined and...

Why Lerner Hospitality

...Session programs take students around the globe, experiencing other cultures in places such as Australia, Barbados, Costa Rica and South Africa. Analytical Careers Another exciting facet of the hospitality industry...

Lifelong Lerner: Kada Cernek

...countries. Freshman year I learned about cruise ship management by traveling on a Royal Caribbean to the Bahamas, sophomore year I took my wine and food knowledge to Australia and...