Minor in Beverage Management
Understand the beverage industry from producer to consumer.
The world of beverages is becoming more sophisticated and diverse, with growth in industries like wine, spirits, craft brewing, teas, coffees and more. This minor explores the beverage industry and is a collaborative effort of the Department of Hospitality Business Management and UD’s College of Agriculture and Natural Resources.
The minor is open to all majors.
Jobs in beverage management include those in:
- Beverage distribution
- Hotel or resort beverage management
- Bar or nightclub management
- Beverage sales and marketing
- Specialty areas such as wine or craft/brewing/distilling – vintners and brewers
Program Requirements
FVisit the program page in UD’s course catalog for course requirements and options.
Admissions Information
Learn more about undergraduate admissions requirements, deadlines, tuition and financial aid available to you.
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