Minor in Gastronomy and Cuisines

A minor in gastronomy and cuisine offers a comprehensive exploration of cooking, food culture and dining experiences. Designed to complement a variety of majors, this program deepens students’ understanding of culinary practices, flavor science and the cultural significance of food.

Graduates with this minor are well-prepared for careers in culinary arts, food writing and styling, restaurant management and food education. It also provides a solid foundation for launching culinary ventures or enhancing any field of study with a nuanced perspective on food and culture.

Program Requirements

For the most accurate and up-to-date degree requirements, visit UD’s course catalog. Under the Department of Hospitality and Sport Business Management, select “Display Programs” to find your degree and view course options and sequencing.

Admissions Information

Learn more about undergraduate admissions requirements, deadlines, tuition and financial aid available to you.