Hospitality Industry Management (B.S.)
As a hospitality industry management (HSIM) student, you will develop the analytical skills to prepare you for careers in hospitality consulting and in the corporate office.
The HSIM program is a business degree with a hospitality emphasis. Students are introduced to the analytics of the hospitality industry through a combination of business and hospitality business classes. With this knowledge, students will excel in one of the world’s largest industries.
In this video, hospitality students share their favorite things about their major, from favorite classes to meaningful experiences.
Program Highlights
Practical Experience
Nothing complements classroom-based learning like practical, on-the-job learning. An integral part of the HSIM curriculum is the requirement for 400 hours of hospitality-related work experience. Students also can join various hospitality student organizations which take students to national industry conferences and provide networking opportunities with leaders and managers in the hospitality field.
Career Development Opportunities
All classes are taught by faculty with significant industry experience and academic credentials. Through the Blue Hen Alumni Network and events like the Hospitality Career Fair and the Paul Wise Executive-in-Residence Speaker Series, industry alumni, leaders and managers frequently visit campus to meet, mentor and hire our students.
Honors in Hospitality Industry Management
The honors program at UD offers a scholarly and enriching community that extends well beyond graduation. You’ll enjoy smaller, more challenging classes and the opportunity to engage in research and assume leadership roles.
The honors degree requires:
- All requirements for the B.S. in hospitality industry management
- All of the UD requirements for the honors baccalaureate degree
Program Requirements
Suggested Course Sequence
All courses are 3 credits unless stated otherwise.
Freshman Year
BUAD 110 – Basics of Business
ECON 101 – Introduction to Microeconomics
HOSP 180 – Introduction to Hospitality Business Management
MATH 221 – Calculus I or MATH 241 – Analytic Geometry and Calculus A
History & cultural change breadth course
Second semester
ECON 103 – Introduction to Macroeconomics
ENGL 110 – First-Year Writing
MISY 160 – Business Computing
Foreign language
Free elective
Sophomore Year
ACCT 207 – Accounting I
HOSP 314 – Hospitality Entrepreneurship and Venture Creation
STAT 200 – Basic Statistical Practice
Creative arts & humanities breadth course
Free elective
Second semester
ACCT 208 – Accounting II
BUAD 309 – Organizational Behavior
HOSP 311 Financial Decision Making in the Hospitality Industry or FINC 311 – Principles of Finance
HOSP 230 – Executive Presentations and Professional Development or COMM 212 – Public Speaking & Professional Presentation
MISY 262 – Fundamentals of Business Analytics
Junior Year
BUAD 306 – Service and Operations Management
HOSP 380 – Management of Lodging Operations
HOSP 382 – Managerial Accounting & Finance in the Hospitality Industry
HOSP 481 – Marketing Hospitality Experiences
Free elective
Second semester
ACCT 352 – Law and Social Issues in Business
HOSP 381 – Management of Food & Beverage Operations
HOSP 448 – Data Analytics in the Hospitality Industry
Free elective
Free elective
Senior Year
HOSP 495 – Hospitality Feasibility Studies
HOSP 487 – Hospitality and Sport Revenue Management
HOSP 450 – Strategic Hospitality Management
Free elective
Free elective
Second semester
ENGL 312 – Written Communications in Business
Hospitality elective
Hospitality elective
Free elective
Free elective
Career Opportunities
Within 6 months of graduating, for the class of 2023, 80% of Lerner’s hospitality industry management graduates are employed or pursuing further education. For more information on career resources please visit the Lerner Career Services Center.
Top Employers
Some of the top employers of Lerner’s hospitality industry management graduates include:
- Four Seasons Hotel & Resorts
- Hyatt Hotels Corporation
- Marriott International
- Yelp
Top Jobs
Job titles of recent graduates with a hospitality industry management degree include:
- Account Luxury Manager
- Event Sales Coordinator
- Operations Administrator
- Account Executive
- Sales and Management Associate
Visit the Career Outcomes of Lerner hospitality industry management students to see top employers, job titles, salaries and locations.
News
- Lerner Grad Dana Herbert Featured on Two Currently Airing Hulu Shows - Herbert appears on the Retro episode of “Cookie, Cupcake, Cake” and the Car episode of "Cake Toppers."
- Lifelong Lerner: Sarah Attieh - A native of Roxbury, New Jersey, Sarah Attieh graduated from Lerner College as a hospitality industry management major with double minors in event management and professional selling and sales management.
- UD Gains Sweet Experiential Learning Opportunity from Buddy Valastro, the Cake Boss - Valastro spoke to UD students before participating in the ribbon-cutting ceremony in Trabant
- What is an Accelerated 4+1 Program? - 4+1 programs jumpstart the careers of undergraduates considering a graduate degree. Find out if a 4+1 is right for you.
- My Summer Internship: Dayana Garzon-Lagos - Garzon-Lagos, class of 2025 hospitality management major with an international business minor, spent her summer as an F&B corporate intern with Hyatt Regency Indian Wells Resort & Spa.
Learn More
Contact our hospitality administrative team: hospitality-dept@udel.edu; 302-831-6077.
Admissions Information
Learn more about undergraduate admissions requirements, deadlines, tuition and financial aid available to you.
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Marriott Center for Tourism & Hospitality
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Undergraduate Advising
Our staff of professional advisors is available daily to help you plan your academic career and graduate on time.