Minor in Beverage Management

The world of beverages is becoming more sophisticated and diverse, with growth in industries like wine, spirits, craft brewing, teas, coffees and more. This minor explores the beverage industry and is a collaborative effort of the Department of Hospitality Business Management and UD’s College of Agriculture and Natural Resources.

The minor is open to all majors.

Jobs in beverage management include those in:

• Beverage distribution
• Hotel or resort beverage management
• Bar or nightclub management
• Beverage sales and marketing
• Specialty areas such as wine or craft/brewing/distilling – vintners and brewers

Program Requirements

For the most accurate and up-to-date degree requirements, visit UD’s course catalog. Under the Department of Hospitality and Sport Business Management, select “Display Programs” to find your degree and view course options and sequencing.

Admissions Information

Learn more about undergraduate admissions requirements, deadlines, tuition and financial aid available to you.