Hospitality and Event Experience Management (B.S.)
As a hospitality and event experience management (HEEM) major, you’ll learn to deliver superior experiences and services to your clients. Whether you manage a hotel, food and beverage operation or country club; own a restaurant; or plan weddings and conferences, your degree will equip you with the skills you need for a rewarding career in hospitality.
Our program is consistently ranked as one of the best hospitality management majors and is in the top 10 hospitality programs. We are large enough to lead, but small enough to care personally for each student.
The curriculum is based in business management, with specialized hospitality industry courses. You’ll learn by experience in our two on-campus learning labs: Vita Nova fine-dining restaurant and the award-winning Courtyard Newark at the University of Delaware.
In this video, hospitality students share their favorite things about their major, from favorite classes to meaningful experiences.
Program Highlights
Global Experiences
Over half of our students study abroad during the program. There are a variety of Winter and Summer session programs around the globe. You could also study for a semester at the Swiss School of Tourism and Hospitality in Switzerland.
Practical Experience
Nothing complements classroom-based learning like practical, on-the-job learning. The HEEM program requires 450 hours of paid hospitality-related work experience.
All classes are taught by faculty with real industry experience and academic credentials. And through the Blue Hen Alumni Network and events like the Hospitality Career Fair and the Paul Wise Executive in Residence Speaker Series, industry alumni, leaders and managers frequently visit campus to meet, mentor and hire our students. A variety of student clubs take our students to national industry conferences, providing networking opportunities with leaders and managers in the hospitality field.
Honors in Hospitality and Event Experience Management
The honors program at UD offers a scholarly and enriching community that extends well beyond graduation. You’ll enjoy smaller, more challenging classes and the opportunity to engage in research and assume leadership roles. The Hospitality and Sport Business Management department offers a special HSBM “Lerner to Leader” program where each semester honors students interact with industry leaders and visit corporate headquarters.
The honors degree requires:
- All requirements for the B.S. in hospitality and event experience management
- All of the UD requirements for the honors baccalaureate degree
Program Requirements
Suggested Course Sequence
All courses are 3 credits unless stated otherwise.
As a hospitality and event experience management major, you choose one of two concentrations: hospitality business management or event management.
Freshman Year
BUAD 110 – Basics of Business
ECON 101 – Introduction to Microeconomics
EVNT 215 – Event, Meeting and Convention Management
HOSP 180 – Introduction to Hospitality Business Management
MATH 114, 115, 221 or 241
Second semester
ECON 103 – Introduction to Macroeconomics
ENGL 110 – First-Year Writing
HOSP 187 – Hospitality Business Computing
HOSP 201 – Food Safety and Sanitation
HOSP 211 – Food Principles Lab
Foreign Language
Sophomore Year
HOSP 321 – Quantity Food Service Management
HOSP 325 – Restaurant Management and Quantity Foods Production Practicum
HBNS 200 – Nutrition Concepts
STAT 200 – Basic Statistical Practice
Breadth requirement
Concentration course
Second semester
ACCT 207 – Accounting I
BUAD 301 – Introduction to Marketing
BUAD 309 – Organizational Behavior
HOSP 230 – Executive Presentations and Professional Development or COMM 212 – Public Speaking & Professional Presentation
Breadth requirement
Junior Year
ENGL 312 – Written Communications in Business
FINC 311 – Principles of Finance
HOSP 487 – Hospitality and Sport Revenue Management
Concentration course
Concentration course
Second semester
Lodging module; courses taken together:
HOSP 380 – Management of Lodging Operations
HOSP 382 – Managerial Accounting & Finance in the Hospitality Industry
HOSP 481 – Marketing Hospitality Experiences
HOSP 482 – Hospitality Business Law
HOSP 488 – Management of Lodging Operations Practicum
Senior Year
HOSP 381 – Management of Food & Beverage Operations
HOSP 489 – Management of Restaurant Operations Practicum
Concentration course
Major elective
Second Semester
Concentration course
Free elective
Free elective
Free elective
Free elective
Concentration Courses
HOSP – 217 Catering Management
EVNT – 315 Special Event & Wedding Planning
EVNT – 465 Event & Meeting Management Practicum
SPTM – 313 Sport and Media
SPTM – 418 Sport Event & Facility Management
Hospitality Business Management
HOSP – 314 Hospitality Entrepreneurship & Venture Creation
HOSP – 418 Beverage Management
HOSP – 480 Human Resource Management in Hospitality
HOSP – 450 Strategic Management in Hospitality
HOSP – 495 Hospitality Feasibility Studies
Career Opportunities
Within 6 months of graduating, for the class of 2023, 96% of Lerner’s hospitality business management graduates are employed (earning a mean starting salary of $57,212) or pursuing further education. The Department of Hospitality and Sports Management is excited to introduce the new event management concentration, which promises to open career opportunities for its inaugural graduating class. For more information on career resources please visit the Lerner Career Services Center.
Top Employers
Some of the top employers of Lerner’s hospitality business management graduates include:
- Amazon
- Marriott International
- ARAMARK
- Hyatt Hotels and Resorts
- Hilton Hotels and Resorts
Top Jobs
Job titles of recent graduates with a hospitality business management degree include:
- Management Development Trainee
- Sales & Service Manager
- Restaurant Supervisor/Manager
- Event Manager
- Food & Beverage Service Manager
- Special Events Assistant
Visit the Career Outcomes of Lerner Hospitality Students to see more top employers, job titles, salaries and locations.
Learn More
Contact our hospitality administrative team
hospitality-dept@udel.edu
302-831-6077
News
- Lerner Students Host Newark Live 2024 Hospitality Event in Trabant - Five students ran the highly successful hospitality event which was held in the Trabant Student Center multipurpose rooms on December 3.
- Lerner Welcomes New Faculty: Iuliana Theis - Theis is an assistant professor of hospitality business management; she spoke with Lerner about her research focus and what made her want to teach at UD.
- Lerner Grad Dana Herbert Featured on Two Currently Airing Hulu Shows - Herbert appears on the Retro episode of “Cookie, Cupcake, Cake” and the Car episode of "Cake Toppers."
- My Summer Internship: Dayana Garzon-Lagos - Dayana Garzon-Lagos, class of 2025 hospitality business management major with an international business minor, spent her summer as an food and beverage intern with Hyatt Regency Hill Country Resort & Spa.
- Lerner Professor Zvi Schwartz Starts Global Competition Forecaster Cup - There’s a lot of money on the line when it comes to predicting hotel occupancy. A new competition started by Schwartz gives students a chance to try their skills.
Admissions Information
Learn more about undergraduate admissions requirements, deadlines, tuition and financial aid available to you.
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Marriott Center for Tourism & Hospitality
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Undergraduate Advising
Our staff of professional advisors is available daily to help you plan your academic career and graduate on time.